San Antonio Contaminated Food Lawyers
Customers at the grocery store purchase fresh, canned, and frozen food every day, trusting that farmers and food companies are providing them with fresh and safe products. And while we eat food to provide strength and energy, it can have the opposite effect if the food is contaminated with pesticides or other dangerous substances.
If you or someone you love has suffered an illness because of tainted food, you may be able to receive financial compensation for your losses. Contact the San Antonio contaminated food lawyers of Chris Mayo Injury Lawyers at (210) 999-9999 today for a free consultation to discuss your legal options.
Causes of Food Contamination
Customers place a great amount of trust and responsibility with food manufacturers and farmers when purchasing items from the grocery store. An estimated 76 million people a year are affected by food contamination in the United States, with symptoms that range from upset stomach to dehydration. Food can become contaminated at any point from leaving the field to being placed on store shelves. Some common causes of food contamination include:
- Unsanitary growing environments or preparation techniques
- Unsanitary slaughtering practices
- Dirty fruits and vegetables
- Improperly transported or stored food products
By holding these negligent food companies accountable, you could help prevent further cases of food contamination and potentially save people from the suffering of food-related illnesses.
If you or a loved one has suffered from food contamination, you need to take action. Contact the San Antonio contaminated food lawyers of Chris Mayo Injury Lawyers at (210) 999-9999 to discuss your legal options.